Our Story

Founded in 2023, Bentōs Addis was born from a simple observation: office workers in Addis Ababa needed better lunch options. We started with a mission to revolutionize corporate dining by combining Ethiopian culinary traditions with modern nutritional science.

Our Mission & Values

We're committed to transforming workplace dining in Addis Ababa through quality, innovation, and care.

Quality First

We source the finest ingredients and maintain strict quality controls.

Community Impact

Supporting local farmers and suppliers while creating jobs.

Sustainability

Eco-friendly packaging and waste reduction initiatives.

Customer Care

Dedicated support and personalized service for every client.

Meet Our Team

The passionate people behind Bentōs Addis, dedicated to bringing you the best corporate dining experience.

Yohannes Tesfaye

Founder & Head Chef

With over 15 years of culinary experience, Yohannes brings traditional Ethiopian flavors to modern corporate dining.

Sara Mohammed

Operations Director

Sara ensures smooth daily operations and maintains our high standards of service and food quality.

Dawit Alemu

Customer Success Manager

Dawit works closely with our corporate clients to ensure their teams are always satisfied with our service.